Chinese Food
All Recipes
Sauerkraut
I'm sorry. I'm so cheap this morning. I've deleted the sauerkraut fish I sent two days ago. I can only send it again. I'm sorry.
Nutritious and delicious small wonton with fresh meat
One of peach's favorite breakfasts. Every time you drink up the soup
The sequel of yesterday
Yesterday, I used my own ingredients - the front body of the local chicken to make the white cut chicken . In line with the principle of zero waste of raw materials. Make the best use of everything. Today, I will continue to develop the raw mate... ...
Braised spareribs with bamboo shoots
It's time to eat spring bamboo again. The fresh and tender spring bamboo shoots are mixed with the meat stewed. The delicious bamboo shoots are stained with the strong fragrance of the meat. Hey, the taste of spring is always remembered.
Dry fried crispy meat -- Xinjiang's sirloin jerky
Xinjiang people do small crisp meat. Do you have the feeling of Chengdu?
Diet and health soup crucian carp and radish soup (oil-free version)
Recently, I worked at home and gained a lot of weight. Today, I make an oil-free version of crucian carp soup. Fresh version
Mapo Tofu for thieves to eat
Mapo Tofu, especially for dinner, is not suitable for its plate at home. So it's not good to use this stainless steel basin to pack authentic dishes. It's just a very common taste. The family feels very good. It makes me a little inflated. So I ... ...
Boiled fish
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